Pastries

32974 - CROISSANT FINE BUTTER LENOTRE (30G) - C195 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

33994 - INDIVIDUAL RYE BREAD LENOTRE (50G) - C50 - BRIDOR

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

Puree Mandarin Frz (1kg) - Ponthier

Pandoro (80G) - Chiostro Di Saronno

Whole Cooked Chestnut (400g) - Ponthier

Puree Green Apple 10% Sugar Frz (1kg) - Ponthier

Ponthier - Frozen Puree Pear 10% sugar (1kg)

RHUBARD PIECES FRZ IQF (1KG) - PONTHIER

Puree Morello Cherry 10% Sugar Frz (1kg) - Ponthier

Puree White Peach 10% Sugar Frz (1kg) - Ponthier

Puree Yuzu Frz (1kg) - Ponthier

Puree Pina Colada 10% Sugar Frz (1kg) - Ponthier

Puree Guava Frz (1kg) - Ponthier

Ponthier - Frozen Puree Cattley Guava (1kg)

Puree Soursop Frz (1kg) - Ponthier

Fig Rolls - Indulgence (55g x 75pcs) - Bridor

Ponthier - Frozen Puree Raspberry (1kg)

Puree Coconut Intense 10% Sugar Frz (1kg) - Ponthier

Puree Blackcurrant 10% Sugar Frz (1kg) - Ponthier

Puree Blueberry 10% Sugar Frz (1kg) - Ponthier

Bánh Đông Lạnh - Boncolac - Tarte Chocolat (Chocolate Tart Precut) 900G

Puree Melon Frz (1kg) - Ponthier

TART ALMOND/WALNUT FRZ (850G) - BONCOLAC