Pastries

Puree Red Fruits 10% Sugar Frz (1kg) - Ponthier

Puree Pink Grapefruit Frz (1kg) - Ponthier

Puree Blackberry 10% Sugar Frz (1kg) - Ponthier

Redcurrant Frz Iqf (1kg) - Ponthier

Puree Mango Frz (5kg) - Ponthier

Blackcurrant Frz Iqf (1kg) - Ponthier

Puree Kiwi Frz (1kg) - Ponthier

Puree Yellow Lemon Frz (1kg) - Ponthier

Puree Pineapple 10% Sugar Frz (1kg) - Ponthier

Puree Apricot 10% Sugar Frz (1kg) - Ponthier

Panettone (500g) - Chiostro Di Saronno

Ponthier - Frozen Puree Strawberry 10% sugar (5kg)

Ponthier - Frozen Cranberry IQF (1kg)

Puree Lychee Frz (1kg) - Ponthier

Puree Raspberry 10% Sugar Frz (5kg) - Ponthier

Puree Sudachi Frz (1kg) - Ponthier

Pandoro (1Kg) - Chiostro Di Saronno

Panettone (1kg) - Chiostro Di Saronno

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Gellan Gomme (1kg) - Louis Francois

Forms a hard, transparent and stable gel when cooked.

Glucose Syrup (1Kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Royaltine Crumble Biscuits (2kg) - Flavors And Chefs

Royaltine is made from crushed French crepes. Crispy texture in bases or inserts of dessert.

Custard Powder Cold Process (10kg) - Flavors And Chefs

1 liter of water for 350 to 400 gr of Primy cold cream powder.Add water to the mixer bowl, mix 3 minutes in 1st speed, and 7 minutes in 2nd speed. Keep it freshNon GMO ingredients

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom