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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
(₫2,029,262 per PC)
BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. A modern and daring interpretation of the apple turnover. The mellowness and freshness of French applesauce are enhanced by the delicacy and character of Ceylon cinnamon. This triangle is made with French wheat, Breton butter and French free range eggs. Tray arrangement : 12 items on a tray counter2C Prove directly : 2h-2h15 at 27-28°C, humidity 70-80% Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80% Dry : 10 min Egg wash : Glaze the products Preheating : 190°C Baking : approximately 16-17 min at 165-175°C, open damper counter2C Rack in a temperature : 15 min at room temperature |