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PREMIUM BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 12.5% - 14%

Frozen Boneless Chicken Skin-On Breast (~1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Paper Straws 0% Plastic Bar Classic (¯8*197mm)*4000 - HRK

Burrata (125g*2) - Granarolo

French Fries 9x9 (2.5kg) - Metro Chef

Half Lemon Frz Sherbet (80ml) - Nippon Premium

Quinoa Mix (400G) - Sabarot

Chestnuts Paste (1kg) - Corsiglia

Paper Straws 0% Plastic Bar Classic (¯12*197mm)*2000 - HRK

517 - Earl Grey Yin Zhen (1kg) - Black Tea - Dammann Frères

Avocado Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor

PURE HAZELNUT PASTE (1KG) - FLAVORS AND CHEFS

Hazelnut 100%Use: sweetened or salted culinary preparations . No GMO, no ionizing treatment

Mandarin Jasmin (2G)*500 - Green Tea - Dammann Frères

Dry Green Lentils (500g) - Sabarot

34791 - STONE PART-BAKED MULTIGRAIN BAGUETTE - C25 - BRIDOR

No need to defrost, baking 12 minutes at 190oC - 200oC

Frozen Chicken Bone (~1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Hazelnut Praline 50% (1KG) - Flavors and Chefs