INVERTED SUGAR TRIMOLINE (7KG) - FLAVORS AND CHEFS
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost 6 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 180oC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC