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Acqua Panna Pet 96 (330Ml) - C24 - San Pellegrino

European Lobster Tail Shell On Frozen (~350g) - Cinq Degrés Ouest

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shredded Red Cheddar Cheese (200G) - Smilla

Plant Based Sausages Frz Unconventional (90G)*2 - Granarolo

Frozen Chicken Leg Boneless (~1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Mini Panier Apple Tatin (40g x 100pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

European Lobster Tail Shell On Frz (120G-180G) - Cinq Degres Ouest

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

SHREDDED EMMENTALER CHEESE (200G) - SMILLA

Plant Based Burger Classic Frz (110G)*2 - Unconventional

Black Quinoa (500G) - Sabarot

Frozen Chicken Soft Bone (~1kg) - Le Traiteur

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Farmed MeagIberic Ham Croquette Frz (1Kg) - Palamosre Fillets Frz (2 Fillets/Bag) (500-800G) - Palamos

Quinoa Mix (400G) - Sabarot

35430 - BAKED GLUTEN FREE MADELEINE (30G) - C50 - BRIDOR

Baking 8-10 minutes at 160oC

Farmed Meagre Fillets Frz (2 Fillets/Bag) (1.1KG) - Palamos

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Duck Confit 12 Legs (3.8kg) - Rougie

Baked Gluten Free Brioche (50G) - C50 -Bridor

Baking 8-10 minutes at 160oC

Danish Blue Cheese (100G) - Smilla

Vegan Croquette Frz (1Kg) - Palamos

Avocado Oil (250ml) - La Tourangelle

Cooking Temperature: Medium-HighCooking Uses: Sauté, bakeFlavor: Delicate flavor

Baked Gluten Free Seeded (45G) - C50 - Bridor

Baking 8-10 minutes at 160oC

Chervil Frz (250G) - Daregal

Baked Gluten Free Bread (45g x 50pcs) - Bridor

Baking 8-10 minutes at 160oC