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33993 - Individual Buckwheat Bread Lenotre (45G) - C50 - Bridor
| No need to defrost, baking 6 - 8 minutes at 200oC - 210oC |
₫850,000
(₫17,000 per PC)
Tax included
Description
| BRIDOR SHARE THE BAKERY CULTURES OF THE WORLD. Wheat and rye, wheat and buckwheat flour sourdough. Potato, turnip and squash notes and flavours. Defrosting : approximately 0-10 min at room temperature counter2C Preheating : 230°C Baking : approximately 7-9 min at 190-200°C, closed damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
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| No need to defrost, baking 6 - 8 minutes at 200oC - 210oC |
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