E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).
These cherries are pit-free, making them highly convenient for both culinary and baking applications. They are typically selected at peak ripeness and frozen quickly to lock in flavor, texture, and color. - Tart and tangy, delivering an authentic sour cherry taste - Consistent, whole pitted cherries
It's a premium blend of red fruits, offering a balance of flavor, color, and texture. This mix typically includes a combination of berries (redcurrant, blackcurrant, blackberry, blueberry,wild strawberry), delivering a vibrant mix that is both versatile and easy to use. - Each fruit maintains its individual texture, providing a mix of soft and slightly firm berries. - A balanced blend of sweet and tart flavors - Deep reds and purples add visual appeal to any dish.
ideal for preserving the fresh, juicy flavor and vibrant color of ripe raspberries. Each berry is frozen separately, ensuring they don’t clump together, which makes portioning easy. - Maintains a firm, whole berry structure that softens beautifully upon thawing. - Naturally sweet and slightly tart, capturing the essence of fresh raspberries. - Bright, deep red
A tart with large, pretty apricot halves, all carefully arranged by hand in circles, on top of a shortcrust pastry base made using whole eggs. Dimemsion: Ø 27cm Serve: 10 servings/unit Shelf life: 24 months
An indulgent creation featuring a luscious blend of freshly grated carrots, aromatic spices, and subtle notes of toasted nuts, baked to perfection. - Crowned with a velvety cream cheese frosting, this elegant dessert delivers a harmonious symphony of flavors, ideal for sophisticated gatherings or refined indulgence. Weight: 2.51kg/tray Serve: 30 servings/unit
No need to defrost, baking 12 minutes at 190oC - 200oC
No need to defrost, baking 12 minutes at 190oC - 200oC
