Pastries

Chocolate Sticks 48% Cacao 3.2G (1.6Kg) - Valrhona

T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau

T45 Fine D’Exception Flour (25Kg) - Minoterie Girardeau

This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%  

T80 Wheat Bise Stoneground Flour (25Kg) - Minoterie Girardeau

T150 Complete M Flour (25Kg) - Minoterie Girardeau

T170 Rye Flour (25Kg) - Minoterie Girardeau

T55 Special Croissant Flour (25Kg) - Minoterie Girardeau

Sucro Emul - Foaming Agent (500G)-SOSA

Milk & Gianduja Easter Eggs (100G) - Valrhona

Assorted milk chocolate eggs filled with crunchy nutty praliné and Gianduja with wafer pieces.

Dark & Milk Easter Eggs (100G) - Valrhona

Assorted milk chocolate eggs filled with crunchy nutty praliné and Gianduja with wafer pieces.

30081 - Puff Pastry Aop Charentes Butter Frz (2Kg) - Bridor

Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Sultanas Raisin Brover (1Kg) - Brover

Tiramisu Cake (1.5Kg) - C'Est Bon

Opera Cake (2.1Kg) - C'Est Bon

Passion Mousse (2.3Kg) - C'Est Bon

Focaccia Bread With Provence Herbs (2Kg) - C'Est Bon

Oatmeal Raisin Butter Cookie (60G) - C'Est Bon

Chocolate Chunk Cookie (60G) - C'Est Bon

White Chocolate & Almond Cookie (60G) - C'Est Bon

Vanilla Muffins & Strawberry Filling (100G) - C'Est Bon

Banana & Milk Chocolate Filling (100G) - C'Est Bon

White Chocolate Peanut Butter Cookie (60G) - C'Est Bon

Chocolate Muffins & Chocolate Filling (100G) - C'Est Bon

Chocolate Lava Cake (80G) - C'Est Bon