BOX PAVE CARAMELS NORMANDY ASSORTMENT (150G) - CARAMELS D'ISIGNY | EXP 27/12/2025
- -31%
 - -31%
 
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Cooking Temperature: MediumCooking Uses: Sautéing, marinades, dressingsFlavor: Bold, toasted, nutty flavor
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC