Flash Sales

Manjari 64% Dark Couverture (3Kg) - Valrhona

Ivoire 35% White Couverture (3Kg) - Valrhona

Fondant Blanc Tradition (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

CUSTARD POWDER HOT PROCESS (1KG) - FLAVORS AND CHEFS

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Butter Biscuits (145G) - La Mère Poulard

ALMONDS POWDER BLANCHED (1KG) - FLAVORS AND CHEFS

Mini Apple Turnover - Savoureux (40g x 255pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Raclette Combo Set

Crystal Caviar (30g)  - Enigma Caviar

4973 - CEYLAN OP (2G)*24 - BLACK TEA - DAMMANN FRÈRES

Box of 24 tea bags (2g)

CHINOTTO (200ML) - C24 - SAN PELLEGRINO | EXP 13/04/2026

Concentrate Puree Maracuja (1L) - Mixer

San Pellegrino Sparkling Mineral Water Pet (500Ml) - C24 - San Pellegrino

Appenzeller Mildly Spicy Wheel (~7kg) - Emmi

Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.

BLACK TRUFFLE CHEDDAR 6M (150G) - DEVON CREAM COMPANY

Gorgonzola Dolce (200g) - Granarolo

Pecorino Romano (1kg) - Latteria Soresina - CTR

Port Wine Cheddar Derby Portion (100G) - Coombe Castle - Ctr

Raclette Round 45% (2kg) - Emmi - CTR

Phô Mai Raclette Round 45% (500g) - Emmi - CTR

SWISS MILK PREMIUM 1.5% FAT SEMI SKIMMED (1L) - EMMI

100% pure and natural fresh Swiss milk

Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz

The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.

Balsamic Vinegar Flavor Pearls (200g) - Le Tennier

BAR SYRUP MANGO (700ML) - C6 - RIOBA | EXP 23/04/2026