CAKE FLOUR T45 (25KG) - INTERFLOUR | EXP 28/06/2026
Protein : 7.5% - 9%
- -43%
- -43%
BONBON EARL GREY GANACHE (8G) - (C60) - C'EST BON | EXP 20/05/2026
- -79%
- -79%
BONBON CRISPY PRALINE (8G) - (C60) - C'EST BON | EXP 22/05/2026
- -71%
- -71%
32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR | EXP 04/08/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
- -26%
- -26%
SAVORY KITANO MISO RAMEN SOUP BASE SOMI (2KG) - SANRIKU | EXP 05/06/2026
- -48%
- -48%
Tomahawk 3 /4 Ribs Augustus Bone In 120 Days Gf Aus (~4kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Augustus 120Days Gf Aus (~6kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Ribs Prepared 7 Ribs Black Angus Bone In 200Days Grain Fed Australia (~10kg) - Stockyard
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
A7-W Jambon Chicken Roll (~1Kg) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Appenzeller Mildly Spicy Wheel (~7kg) - Emmi
Real weight could be changed approx 100g-500g, and the prices will be charged according to the real weight.
Extra Virgin Olive Oil 18:1 - 100% Picual green (3L) - Alexis Muñoz
The olives are picked green, early in October, before maturity, allowing it to be perfect with raw vegetables, fresh goat cheeses and smoked salmon.
