Aloe Vera Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Apricot Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Black Pepper Cheddar Crackington Leicester 6m (~2.5kg) - Coombe Castle - Devon Cream Company
BLUEBERRY YOGURT (1KG) - EMMI | EXP 07/05/2026
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
- -63%
- -63%
Caciocavallo (~2kg) - Latteria Soresina
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Cheddar Slices (200g) - Miraflores
Cheddar is a natural cheese, their texture is relatively hard, salty taste, ivory white or orange if some additives such as dye are added. This type of cheese is popular in the UK, accounting for 51% of the country's total annual cheese consumption. Cheddar cheese is the second most popular cheese in the United States, after mozzarella cheese, and is also the most consumed cheese in the world.
Mango Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Mozzarella Shredded (250g) - Miraflores
Mozzarella cheese is cheese made from buffalo or cow's milk. Their color depends on the diet of the buffalo or dairy cow, ranging in color from white to yellowish. Mozzarella cheese first appeared in the world in Italy around the 14th century. However, it is now popular all over the world. This cheese is often pre-made in variations such as skim milk and whole milk. At the same time, it also offers many great health benefits.
Natural Low Fat Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Pink Grapefruit Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
