Order by Thursday Week 1, Delivery Friday Week 2
Order by Thursday Week 1, Delivery Friday Week 2
Order by Thursday Week 1, Delivery Friday Week 2
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
It has excellent cooking resistance and toughness, as befits a premium product. Try it with delicate fish and vegetable sauces.
Order by Thursday Week 1, Delivery Friday Week 2
This Spice is essentials in the Mediterranean diet and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages.
Order by Thursday Week 1, Delivery Friday Week 2
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.
Stabilizer mainly used for sorbets.
