PIEDMONTESE MEAT RAGOUT SAUCE (190G) - CASCINA SAN CASSIANO | EXP 27/09/2026
- -35%
- -35%
Ingredients: Strawberry, sugar, pectin.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Baking 8-10 minutes at 160oC
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.