Tart Pear Precut 10 Slices Frz (750G) - Boncolac

₫337,000

Tax included

Description

An authentic Parisian dessert, the famous Bourdaloue Pear Tart with its fluted edge, is made with a shortcrust pastry encasing an almond cream filling topped with pear halves in syrup, carefully arranged by hand.

Free from artificial flavours, colourings and preservatives.

Dimemsion: Ø 27cm

Serve: 10 servings/unit

Shelf life: 24 months

How to use:

- Preheat the oven to 180 °C for about 10 minutes.

- Take the tart out of the freezer and remove all packaging.

- Then, place the tart on a baking tray and heat in the oven for 10 minutes.

- Allow to stand for about 10 minutes before serving.

Composition

Temperature: Frozen
Origin: France

Reference Code

BOC0803-024

About Boncolac

From France

Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.

More info about