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Salmon Roe Soy Sauce 1 Star Frozen Koshido Shouten (200G) - Sanriku

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Canadian Lobster Tails And Claws Shell Off (150G-170G) - Cinq Degrés Ouest

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Gouda Block (~3kg) - Quantum

Duck Foie Gras Sliced 25/40 Frz (~1kg) - Rougié

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Saddle/ Shortloin Frozen Bone In Lamb New Zealand (~1.8kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Nappage Neutre Clear glaze Hot Process (6kg) - Flavors And Chefs

The brand Flavors & Chefs® is dedicated to bakery and pastry professionals, it aims at offering high quality ingredients adapted to the needs of the most demanding professionals.

Signatures Espresso Blend 80% Arabica 20% Robusta Whole Beans (1kg) - Lacaph

Edam Ball (~1.9Kg) - Quantum

Kalamata Olives Greek Style (830G) - Menu

Black Pearl N3 24pc Oysters Brittany (2kg) - Cadoret

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

Duck Foie Gras Extra Ii Frz (~500g) - Rougié

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Shoulder Oyster Cut Frozen Bone In Lamb New Zealand (~1.4kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Gelatin 180 Bloom (400 Sheets) - Flavors And Chefs

Characteristics:- Sheets : 2.5 g- 400 sheets 180 bloom

ROMAN STYLE ARTICHOKES (800G) - MENU

Fine N2 48pc Oysters Brittany (5kg) - Cadoret

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2

Leg Frz Bone In Lamb Nz (~2.5Kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Custard Powder Hot Process (1kg) - Flavors And Chefs

White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)

Signatures Espresso Blend 80% Arabica 20% Robusta Ground Coffee (1Kg) - Lacaph

Emmentaler Block (~3.75kg) - Quantum

GRILLED ARTICHOKES (780G) - MENU

Hindshank Frozen Bone In Lamb New Zealand 400-500g (~1kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Saucisse Sèche Artisanale Du Massif Central (250g) - Léon Chaillot

Fine N3 192Pc Oysters Brittany (15Kg) - Cadoret

This product is available in pre-order.             Condition: Order before Thursday week 1, receive on Friday week 2