Bread

38558 - PLAIN HALF-BAGUETTE INDIVIDUAL BAGS (140G)*2 - BRIDOR | EXP 30/04/2026

Stone Part-Baked Baguette (280g-C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

Stone Part-Baked Multigrain Baguette (280g - C25) - Bridor

No need to defrost, baking 12 minutes at 190oC - 200oC

37453 - Fig Rolls - Indulgence (55g) - C75 - Bridor

33994 - Individual Rye Bread Lenotre (50g) - C50 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

30897 - Green Olives Bread Lenotre (45g) - C45 - Bridor

No need to defrost, baking 6 -  8 minutes at 200oC - 210oC

35433 - BAKED GLUTEN FREE BREAD (45G) - C50 - BRIDOR | EXP 13/05/2026

Baking 8-10 minutes at 160oC

35432 - Baked Gluten Free Seeded (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor

Baking 8-10 minutes at 160oC

35430 - Baked Gluten Free Madeleine (30G) - C50 - Bridor

Baking 8-10 minutes at 160oC