Pasta, Bean & Cereal

White Quinoa (500G) - Sabarot

Red Quinoa (500G) - Sabarot

Dry Green Lentils (500g) - Sabarot

Barley Pearl (500g) - Sabarot

Black Quinoa (500G) - Sabarot

PASTA LIMONE PEPE PAPPARDELLINE (250G) - PASTA MORELLI

Pasta Semola Grana Pici (500G) - Pasta Morelli

PASTA TRUFFLE TAGLIOLINI (250G) - PASTA MORELLI

Pasta Al Germe Di Grano Cuori (250g) - Pasta Morelli

Pasta Olive Fettuccine (250G) - Pasta Morelli

PASTA AGLIO BASILLICO LINGUINE (250G) - PASTA MORELLI

TONKA BEAN (190G) - FLAVORS AND CHEFS

Pasta Squid Ink Tagliatelle (250G) - Pasta Morelli

Pasta Squid Ink Linguine (250G) - Pasta Morelli

Pasta Peperoncino Linguine (250G) - Pasta Morelli

Pasta All Uovo Tagliatelle (250G) - Pasta Morelli

Penne Rigate Bio (500g) - Delverde

Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.

Fusilli Whole Wheat Bio (500g) - Delverde

Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.

Spaghetti Bio (500g) - Delverde

Excellent cooking yield and perfect consistency. Ideal for capturing condiments, it is enhanced with light vegetable or fish-based sauces.

Bucatini Bronzo (500g) - Delverde

Perfect cooking yield, consistency and chewability. The pairing par excellence is the amatriciana, but it is excellent with sauces and meat sauce in general.

Orecchiette (500g) - Delverde

Excellent for cooking yield, consistency and chewability. It is enhanced with turnip greens, also excellent with sauce.

Capellini (500g) - Delverde

Excellent cooking yield, perfect consistency and chewability. Ideal for quick sauces and broth preparations.

SPAGHETTINI IN BRONZO (500G) - DELVERDE

Excellent for cooking yield and consistency. Ideal for light vegetable or fish based sauces.

Riso Wheat (500g) - Delverde

Excellent cooking yield, perfect consistency and chewability. From the typical shape of a grain of rice, it is ideal for both preparations.