Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Inverted Sugar Trimoline (7kg) - Flavors And Chefs
Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.
Fondant Blanc Tradition (7kg) - Flavors And Chefs
White pasteSugar, glucose syrup, water
Sarrazin Flour (1kg) - La Sarrasine
Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.
T65 Label Rouge Emilie Baguette Tradition Flour (25Kg) - Minoterie Girardeau
T45 Fine D'exception Flour (25kg) - Minoterie Girardeau| Exp08/12/2024
This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%
- -80%
- -80%
30081 - Puff Pastry Aop Charentes Butter Frz (2Kg) - Bridor
Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor
T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau
- -83%
- -83%