Flour & Sugar

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

Bread Flour T55 (25kg) - Interflour

Protein : 10.5% - 12%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

PREMIUM BREAD FLOUR T55 (25KG) - INTERFLOUR

Protein : 12.5% - 14%

Glucose Syrup (1kg) - Flavors And Chefs | EXP 28/11/2026

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

SEMOLA (5KG) - RUSTICHELLA D'ABRUZZO

T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau | EXP 25/12/2026

T45 Special Croissant Flour Fine D'exception Flour (25kg) - Minoterie Girardeau | EXP 25/12/2026

T80 Wheat Bise Stoneground Flour (25kg) - Minoterie Girardeau

T150 Complete Whole Wheat M Flour (25kg) - Minoterie Girardeau | EXP 20/12/2026

T170 Rye Flour (25Kg) - Minoterie Girardeau

T55 Cake Flour (25kg) - Minoterie Girardeau

30081 - Puff Pastry Aop Charentes Butter Frz (2kg) - Bridor

Puff Pastry AOP Charentes Butter Frozen (2kg) - Bridor

Glucose Syrup (7kg) - Flavors And Chefs

Polenta Express (1kg) - Cff Rungis

Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.

Almond And Hazelnut Praline 50% (1kg) - Flavors And Chefs