Flour & Sugar

Cake Flour T45 (25kg) - Interflour

Protein : 7.5% - 9%

₫843,000

1

Bread Flour T55 (25kg) - Interflour | EXP 25/03/2026

Protein : 10.5% - 12%

₫396,210 ₫843,000

2

-53%
-53%

Pizza Flour T65 (25kg) - Interflour

Protein : 13% - 14.5%

₫882,000

0

Premium Bread Flour T55 (25kg) - Interflour

Protein : 12.5% - 14%

₫856,000

0

Glucose Syrup (1kg) - Flavors And Chefs

Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients

₫234,000

0

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

₫1,136,000

0

Fondant Blanc Tradition Icing (7kg) - Flavors And Chefs

White pasteSugar, glucose syrup, water

₫1,334,000

0

Chickpea Flour (1kg) - Cff Rungis

₫337,000

0

Sarrazin Flour (1kg) - Cff Rungis

Buckwheat is a cereal that is naturally gluten-free and rich in magnesium.

₫518,000

0

SEMOLA (5KG) - RUSTICHELLA D'ABRUZZO

₫509,760 ₫864,000

0

-41%
-41%

T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau | EXP 04/06/2026

₫1,432,200 ₫2,046,000

0

-30%
-30%

T45 Special Croissant Flour Fine D'exception Flour (25kg) - Minoterie Girardeau | EXP 05/06/2026

This pure, top-of-the-range flour is extracted from the wheat kernel and ground on cylinders. Designed specifically for pastries, this highly refined specialty flour can be used to make all kinds of products: croissants, pains au chocolate, brioches, praline brioches, chocolate brioches and so on. It can also be used for sandwich loaves and burger buns. - Protein: 8.5% – 9.5% - Ash: 0.40% – 0.45%

₫1,444,740 ₫2,189,000