T55 Special Croissant Flour (25Kg) - Minoterie Girardeau

'T55 is milled in France exclusively with a blend of strong wheats and has ideal characteristics to make perfect croissants, pain au chocolat, brioches and bread for toasting. Croissants will have layers and volume, brioches will be tender and generous, and toast will melt on in the mouth. It is a highly consistent flour for reliable baking

- Protein: 11% – 12%

- Ash: 0.5% – 0.55%