Mozzarella Di Bufala D.O.P (125G) - Galbani
Our all-natural, fior di latte Fresh Mozzarella makes a star of magnificent milk. Chefs love its clean, milky flavor and classically soft, stretchy texture.
Ricotta Lucia (250g) - Galbani
From lasagna and ravioli, to cassata cake and cannoli—it’s easy to add authentic Italian flavor to both your savory and sweet dishes with Galbani Ricotta. We offer whole milk, part-skim, and whey formulations to fit every recipe and budget.
Mozzarella Mini (125g) - Granarolo
This product is available in pre-order.
Mascarpone Lucia (250G) - Galbani
A fresh and soft cream cheese, our domestic Mascarpone can play a starring role in desserts like tiramisu, or add richness to savory dishes like risotto.
Mozzarella Di Bufala Campana Aop (260G) - La Maison Du Fromage
This product is available in pre-order.
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2472 - Feta Aop (150G) (Goat) - Beillevaire
Feta is one of the most easily identifiable PDO cheeses in Greece. The grass from the mountain pastures by the sea provides a rich and tasty base for the milk. Once collected, the milk is then renneted. The curds thus obtained are sliced, drained and distributed in molds. They are then salted, then removed from the mold and begin their maturation in barrels, with brine. Feta is a fresh cheese, its paste is crumbly and its taste balances between the subtle notes of the sheeps milk and the strong and tangy character of the goats milk. Milk : Pasteurised goat & sheep's milk Mature time: 2-3 months