Danish

Mini Croissant Individual Bags (25G)*10 - Bridor

Croissant Fine Butter Individual Bags (60g)*6 - Bridor

38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor

Croissant Fine Butter Lenotre (30g x 195pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Croissant (25g x 225pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor | EXP 21/02/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Frozen Mini Pains Au Chocolat (28g x 260pcs) - Baker Solution

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32183 - Mini Pain Au Raisin Frz (30g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - MINI PANIER APPLE TATIN (40G) - C100 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Puff Pastry Fine Butter Sheet Frz (300G) - C36 - Bridor

Defrost ~12 hours in chiller

Panettone (500g) - Chiostro Di Saronno

Panettone (100G) - Chiostro Di Saronno

Pandoro (1kg) - Chiostro Di Saronno

Pandoro (80G) - Chiostro Di Saronno

Panettone Chocolate Chip (500g) - Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (100G)- Chiostro Di Saronno

Panettone Limoncello Cardbox (100G)- Chiostro Di Saronno

Petit Pain Plain Bio Individual Bags (50G)*6 - Bridor

35508 - CROISSANT FINE BUTTER BAKER SOLUTION (70G) - C64 - BRIDOR

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC