Danish

40630 - Mini Croissant Individual Bags (25g)*10 - C20 - Bridor

38203 - Croissant Fine Butter Individual Bags (60g)X6 - Bridor | EXP 28/05/2026

38204 - Pain Au Chocolat Fine Butter Individual Bags (70G)*6 - Bridor

32974 - Croissant Fine Butter Lenotre (30g) - C195 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35522/35506 - Frz Mini Croissant Baker Solution (25g) - C225 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

35523/35507- Frz Mini Pains Au Chocolat Baker Solution (28g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32183 - Mini Pain Au Raisin Frz (30g) - C260 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31103 - Mini Panier Mango (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31105 - Mini Panier Strawberry (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

32924 - Mini Apple Turnover - Savoureux (40g) – C255 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller

Panettone (500g) - Chiostro Di Saronno

Panettone (100g) - Chiostro Di Saronno

Pandoro (1kg) - Chiostro Di Saronno

Pandoro (80G) - Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (500g) - Chiostro Di Saronno

Panettone Chocolate Chip Cardbox (100G)- Chiostro Di Saronno

Panettone Limoncello Cardbox (100G)- Chiostro Di Saronno

Petit Pain Plain Bio Individual Bags (50G)*6 - Bridor

35508 - Croissant Fine Butter Baker Solution (70g) - C64 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC