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Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor
| Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC |
₫1,610,000
Tax included
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. Light, flaky, crisp and buttery: the perfect way to start the day. These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Tray arrangement : 12 items on a tray counter 2C Preheating : 190°C counter2C Baking : approximately 15-17 min at 165-170°C, open damper counter 2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
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| Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC |