Boquerones In Vinegar 65-75 Fillets (740G) - Olmeida Origenes
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, water and salt.
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, water and salt.
The anchovy is a small fish. Each loin is cleaned by hand, and then marinated in vinegar, olive oil, water and salt. with some chopped garlic and parsley, following the traditional recipe
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.