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Croissant Fine Butter - Eclat Du Terroir - (50g x 120pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
₫2,640,000
Tax included
Description
| BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD. The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind. Tray arrangement : 12 items on a tray counter2C Preheating : 190°C Baking : approximately 15-17 min at 165-170°C, open damper counter2C Rack in a temperature : 15 min at room temperature |
Composition
- Temperature
- Frozen
- Origin
- France
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Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC