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Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

₫3,360,000

Tax included

Description

BRIDOR. SHARE THE BAKERY CULTURES OF THE WORLD.

A voluminous mini pain au chocolate, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolat is made with French wheat, Breton butter and French free range eggs.

Tray arrangement : 12 items on a tray counter2C
Prove directly : 2h-2h15 at 27-28°C, humidity 70-80%
Prove controlled : 1h30-1h45 at 27-28°C, humidity 70-80%
Dry : 10 min
Egg wash : Glaze the products
Preheating : 190°C
Baking : approximately 16-17 min at 165-175°C, open damper counter2C
Rack in a temperature : 15 min at room temperature

Composition