1156 - Boneless Prosciutto Stagionato 12m (~7.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
1174- Boneless Parma Ham Reserva 18m (~7kg) - Levoni | EXP 09/05/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -24%
- -24%
169882 - Falernum Flavoured Syrup (700ml) - Monin | EXP 06/05/2026
- -24%
- -24%
31105 - Mini Panier Strawberry (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor
Defrost ~12 hours in chiller
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor
Baking 8-10 minutes at 160oC
35433 - Baked Gluten Free Bread (45g) - C50 - Bridor | EXP 13/05/2026
Baking 8-10 minutes at 160oC
- -18%
- -18%
35508 - Croissant Fine Butter Baker Solution (70g) - C64 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
421 - Premium Cooked Ham Half-Cut (~2.5kg) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Highland Pork Pate (500g) - Dalat Deli
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Ariaga White Chocolate 30% (5kg) - Valrhona | EXP 30/04/2026
- -34%
- -34%