31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.