Flash Sale HCM

Concentrate Puree Maracuja (1l) - Mixer | EXP 10/01/2026

Concentrate Puree Green Apple (1l) - Mixer

Cocoa Butter (3kg) - Veliche

Chocolate Mousse Preparation Alsa (960g) – Flavors And Chefs

Chickpea With Chili & Garlic In Bag (40g) - Monsieur Luxe

Cheddar Slices (200g) - Miraflores

Cheddar is a natural cheese, their texture is relatively hard, salty taste, ivory white or orange if some additives such as dye are added. This type of cheese is popular in the UK, accounting for 51% of the country's total annual cheese consumption. Cheddar cheese is the second most popular cheese in the United States, after mozzarella cheese, and is also the most consumed cheese in the world.

Calcium Chloride (1kg) - Louis Francois | EXP 31/12/2025

Calcium salt that, in conjunction with Alginate HV , allows spherification.

Caciocavallo (~2Kg) - Latteria Soresina

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Broad Beans Fava IQF (2.5Kg) - Metro Chef

Pre-cooked

Bourbon Vanilla Crème Brulee Preparation Alsa (540g) – Flavors And Chefs

Blueberry Yogurt (1kg) - Emmi

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

BITTER ALMOND AROMA SEBACLE (500ML) – FLAVORS AND CHEFS

Bar Syrup Strawberry (700ml) - C6 - Rioba

Bar Syrup Raspberry (700Ml) - C6 - Rioba

Bar Syrup Pink Grapefruit (700ml) - C6 - Rioba

Bar Syrup Peach (700ml) - C6 - Rioba

Bar Syrup Mojito (700ml) - C6 - Rioba

Bar Syrup Mango (700ml) - C6 - Rioba

Bar Syrup Coconut (700ml) - C6 - Rioba

Aranciata (330ml) - C24 - San Pellegrino | EXP 02/01/2026| Not full box

Apricot Yogurt (100g) - Emmi | EXP 07/01/2026

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Aloe Vera Yogurt (100g) - Emmi | EXP 07/01/2026

Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.

Alginate Of Sodium (1kg) - Louis Francois

Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).

ACAI ORGANIC PUREE CHILLED 10% SUGAR (1KG) - PONTHIER