Flash Sale HCM

Fuet Extra Black Pepper La Alegria (150g) - Casademont | EXP 24/03/2026

Flap Meat Black Angus Mb2 120days Gf Aus (~3.5kg) - Stanbroke | EXP 24/03/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

3090 - Chorizo Extra Cular Hot Sliced (100g) - Casademont

White Chocolate Chip Compound Master Martini (10kg) - Flavors And Chefs

Vanilla Custard Preparation Alsa (100g)*3 - Flavors And Chefs

Tart Lemon Meringue Precut 10 Slices Frz (1kg) - Boncolac

Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC

T65 Label Rouge Emilie Baguette Tradition Flour (25kg) - Minoterie Girardeau

T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau

Panettone Chocolate Chip Cardbox (100G)- Chiostro Di Saronno

Opalys 33% White Couverture (3Kg) - Valrhona

MELON PUREE CHILLED 10% SUGAR (1KG) - PONTHIER

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

Inspiration Almond (3Kg) - Valrhona

Dark Chips Compound (5Kg) - Patissier

Chestnuts IQF (1Kg) - Metro Chef

Pre-cooked

Briochin Baker's Yeast Alsa 27.5g (5.5g)*5 - Flavors And Chefs

Ariaga White Chocolate 30% (5Kg) - Valrhona

Ariaga Lactee Chocolate 38% (5Kg) - Valrhona

Alginate Of Sodium H.V (150g) - Louis Francois

43114 - Curls White (4kg) - Dobla | EXP 07/04/2026

41251 - Cheese Finger Fine Butter (90g) - C60 - Bridor

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor

Baking 8-10 minutes at 160oC

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller