31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31105 - Mini Panier Strawberry (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
6749 - 4 Fruits Rouges - Black Tea (100g) - Dammann Frères
100g Tin tea leaves
21 Valencay Aop (250g) (Goat) - Beillevaire | EXP 23/06/2026
- -29%
- -29%
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor | EXP 12/06/2026
Baking 8-10 minutes at 160oC
- -64%
- -64%
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Iberico Solomillo Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tiramisu Cream Preparation Alsa (490g) Flavors And Chefs | EXP 12/06/2026
- -64%
- -64%
Izu Scorpion Fish Fillet Izukasago Frz Japan (80-160g)*2 - Nippon Premium
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Wild Sea Lettuce (1kg) - Le Tennier | EXP 11/06/2026
- -94%
- -94%
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