31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Iberico Shoulder Boneless (~2.5Kg) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Serrano Ham Bone In 24 Months With Knife And Stand (~8kg) - Monte Nevado
Tomahawk Wagyu Mb 4/5 F1 Sanchoku Bone In 200days Gf Aus (~1.2kg) - Stanbroke | EXP 15/01/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -45%
- -45%
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Boneless Prosciutto Stagionato (~7.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Tenderloin Black Angus Mb3 120days Gf Aus (~2.3kg) - Stanbroke | EXP 23/12/2025
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -42%
- -42%
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Tenderloin Black Angus MB2 120Days Grain Fed Australia (~2.3kg) - Stanbroke
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -20%
- -20%
Gran Reserva Iberico Ham Sliced 48 Months (70g) - Joselito
Maturing : minimum 48 months
Striploin Wagyu Mb 4/5 F1 Sanchoku 200days Gf Aus (~7kg) - Stanbroke | EXP 27/12/2025
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -39%
- -39%
Duck Foie Gras Grande Cuisine Frz (~500g) - Rougié
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Striploin Wagyu Mb 4/5 F1 Red 400days Gf Aus (~6kg) - Stockyard | EXP 30/12/2025
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -35%
- -35%
Duck Foie Gras Restauration Frz (~500g) - Rougié
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.