Flash Sales

Duck Foie Gras Sliced 25/40 Frz (~1kg) - Rougie

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

39701 - Ultra Kanel Swirl (100G) - C60 - Bridor

Duck Foie Gras Sliced 60/80 Prestige Frz (~1kg) - Rougie

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Rack Square Cut Standard Frozen Bone In Lamb New Zealand 7-8 Ribs (~0.8kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Brown Crab Cooked Ireland Frz (~600G) - Errigal Bay

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Tart Dark Chocolate 70% Precut 10 Slices Frozen (900g) - Boncolac

Snow Crab Cooked Canada Frz (140-230G) (~2.27Kg) - Fresh Pack

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Leaf Spinach In Steaks Frz (1Kg) - Bonduelle

Pain Raisins Fine Butter - Savoureux (96G) - C66 - Bridor

Brussels Sprouts Frz (~24Pc/Box) (400G) - Bonduelle

Frozen Pain Chocolate (box of 70pcs x 75g) - Bridor | EXP 15/11/2024

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Croissant Fine Butter - Savoureux (60g x 70pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Coppa Arrosto (~1.2kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Mini Panier Mango (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Salame Milano (~1.7Kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Mini Panier Strawberry (40G) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Salame Ungherese (~1.7Kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Capocollo (~1.7Kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Iberico Pork Collar Frz (~1.3Kg) - Marcial

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Mini Barou Black Garlic (3x30g) - Léon Chaillot

Iberico French Rack Frz (3kg) - Marcial

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Mini Barou Cinnamon Star Anise (3x30g) - Léon Chaillot

Round Tart Shell SweetÊ (4.3cm, 14G) - (C200) - C'Est Bon