Flank Steak Black Angus Black Onyx Mb5 230days Gf Aus (~1kg) - Stanbroke | EXP 05/08/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -18%
- New
- -18%
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Comté 4-6 Month Primeur AOP (~2.5kg) A young, vibrant Comté aged for 4 to 6 months in the Jura mountains. This AOP-certified cheese is celebrated for its mild profile, supple texture, and the fresh, creamy essence of raw cow's milk.
An artisan raw cow's milk cheese aged for 24 months in natural mountain caves. This "Grande Garde" selection is renowned for its deep golden hue, crunchy protein crystals, and a complex, long-lasting flavor profile of roasted nuts and dried fruits.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Emulsifier and anti-oxidant.Mainly used in bakery and chocolate making.
E420 IN POWDER FORM.Softening and anti-crystallizations tabilizer (cakes, yellow pastry, sweetbreads, chocolate sweets, etc).