Udon Noodles Frz Tablemark (250g)*5 - Sanriku | EXP 26/12/2025
- -50%
- -50%
Red Chilli Peppers, Spices, Salt, Garlic. Dry Extracts 14%.
Protein : 12.5% - 14%
A gelling agent that gives a non-reversible gel when heat ed in acidic, and sweet environments (DE above 75 %).
White pasteSugar, glucose syrup, water
White powder mixBasic recipe : Hot cream 75 g - Milk 1L - Sugar 250 g - Egg 2 whole or 4 egg yolks1 kg of hot cream makes it possible to garnish approximately 230 eclairs (80 gr/eclair)
Protein : 10.5% - 12%
Baking 8-10 minutes at 160oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.