32960 - Croissant Fine Butter (50g) - Eclat Du Terroir - C120 - Bridor | EXP 04/08/2026
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Cooking Temperature: raw, fried, stir-friedCooking Uses: baking, smoothiesFlavor: coconut, everyday cooking oil
Excellent cooking performance and perfect consistency. Ideal for everyday preparations and extraordinary in retaining sauces.