Flash Sale HCM

31106 - Mini Panier Apple Tatin (40g) - C100 - Bridor | EXP 06/06/2026

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

34171 - Puff Pastry Fine Butter Sheet Frz (300g) - C36 - Bridor

Defrost ~12 hours in chiller

35430 - Baked Gluten Free Madeleine (30g) - C50 - Bridor

Baking 8-10 minutes at 160oC

35431 - Baked Gluten Free Brioche (50g) - C50 -Bridor

Baking 8-10 minutes at 160oC

35433 - Baked Gluten Free Bread (45g) - C50 - Bridor

Baking 8-10 minutes at 160oC

41251 - Cheese Finger Fine Butter (90g) - C60 - Bridor

43114 - Curls White (4kg) - Dobla | EXP 07/04/2026

Alginate Of Sodium H.V (150g) - Louis Francois

Ariaga Lactee Chocolate 38% (5Kg) - Valrhona

Ariaga White Chocolate 30% (5kg) - Valrhona | EXP 30/04/2026

Briochin Baker's Yeast Alsa 27.5g (5.5g)*5 - Flavors And Chefs

Chestnuts IQF (1Kg) - Metro Chef

Pre-cooked

Chocolate Tien Giang 70% (80G) - Marou

Dark Buttons Compound (5kg) - Patissier

Dark Chips Compound (5Kg) - Patissier

DARK CHOCOLATE 64% TROPICAL FRUITS & CASHEWS (35G) - MAROU

Dark Chocolate Mint & Orange Dong Nai 68% (24G) - Marou

Inverted Sugar Trimoline (7kg) - Flavors And Chefs

Inverted syrup, partially crystallized.-Properties: anti-caking agent, higher sweetness, better conservation, higher colouration.82% crystallized inverted sugar syrup, 18% water.

MELON PUREE CHILLED 10% SUGAR (1KG) - PONTHIER

Opalys 33% White Couverture (3Kg) - Valrhona

Panettone Chocolate Chip Cardbox (100g) - Chiostro Di Saronno | EXP 05/05/2026

Panettone Limoncello Cardbox (100g) - Chiostro Di Saronno | EXP 05/05/2026

T55 Cake Flour (25kg) - Minoterie Girardeau

T65 Label Rouge Emilie Baguette Tradition Flour (1Kg) - Minoterie Girardeau