Alginate Of Sodium (1kg) - Louis Francois
Forms an insoluble, and stable gel in the presence of calcium contained in milk and its derivatives. All milk-based products: chantilly cream, chocolate mousse, pastry cream, speciality dairy products.... Can also be used for spherification with calcium salts (calcium chloride and calcium lactate).
Aloe Vera Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.
Apricot Yogurt (100g) - Emmi
Emmi Yoghurt is very creamy, and with live lactic cultures. Natural plain with 10-Percent proteins, 0-Percent fat.