|Defrost 5 hours in the fridge (0-4oC), or put in the oven for 10 minutes at 210oC|
|Boncolac is true ambassador of French know-how. It exports today its products to more than 25 countries
For Boncolac, the pleasure is serious!
With its creamy texture, our tart is distinguished by its strong lemon flavour. It consists of all butter shortcrust pastry, a creamy lemon filling and a shiny glaze.
Preheat the oven to 210°C.
Straight from the freezer, remove all the packaging. Then, unmould the tart and place it on a baking tray. Heat for 10 minutes.
Then, leave to cool for 30 minutes before serving.
Based in the heart of the Basque country, Boncolac offers a wider range of authentic French pastries and desserts using the highest quality ingredients for their products and developing great recipes that reflect traditional French patisserie.