Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
|Bone in lamb leg is a highly sort after cut. Its flavour is unmatched; enhancing your traditional Sunday roast to perfection. Allow the flavour of 100% New Zealand Lamb to elevate your dining experience.
6 individually vacuum sealed legs, approximately 4-5 lbs. each (about 28 lbs.)
- Chef Ready
- Chump Off
- Shank On
- 100% Grass-Fed
- Pasture Raised Free Range
- No Hormone or Antibiotic Growth Promotants
- GMO Seeds are Illegal in New Zealand
- Aged 96-Hours
- Certified Halal
- Individually Vacuum Packed