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La Prudencia
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Iberian Cured Smoked Pork Belly (~3Kg) - La Prudencia

₫1,701,000

(₫612,360 /kg)

Tax included
Quantity
Last items in stock

Description
Aging duration: 12 - 16 weeks
Iberian Cured Smoked Jowls, unlike bacon which originates from the belly of the Iberico pig, possess significantly more intramuscular fat, resulting in enhanced flavor and tenderness. These jowls are cured with a blend of Italian herbs and spices, imparting an earthy and rich flavor profile.
Composition
Temperature
Chilled
Origin
Spain
Reference Code
LAP0203-114

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