Dried Cep Extra (25G) - Plantin
Founded in 1930 in the heart of Provence, Plantin are purveyors of the best quality truffles and woodland mushrooms varieties around the globe. They source from the best artisan producers who are experts and passionate on what they do and, they supply to top world restaurants, deli shops and gourmet food distributors.
Extra Quality Dry Porcini (latin name Boletus Edulis) are carefully hand selected and sorted.
It is an excellent mushroom with a soft nutty flavour.
Chef’s tip: Blitz fry porcini in a food mill until a fine powder. Add to the soups and sauces to boost the flavour. Can be used for steaks seasoning. You can add dry porcini to the soups, stews and any slow cooked dishes.
10g of dry porcini = 35 g of fresh porcini
Today leader on the French truffle market, PLANTIN was created in 1930 in Vaucluse, in the heart of one of the main truffle-producing areas. Their team unceasingly searches the globe to find the very best varieties of mushrooms and truffles like the amazing Tuber melanosporum.