Raclette Round 45% (1kg) - Emmi - CTR

₫908,000

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Description

Raclette cheese is a semi-hard cheese, traditionally produced Switzerland. It's specifically designed for melting, making it a popular choice for the traditional Swiss dish of the same name. Origin: Swistzerland Colour : Pale yellow interior with a thin, brownish-orange rind. Milk : Cow's milk Dough Type : Semi-hard cheese Texture : Smooth, creamy, and melts easily Taste : Nutty, slightly fruity, and often has a mild to medium intensity.

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