Flash Sale

Crystal Caviar (30g)  - Enigma Caviar | EXP 20/12/2025

Tart Dark Chocolate 70% Precut 10 Slices Frz (900g) - Boncolac

CAVIAR STELUGA (30G) - PETROSSIAN | EXP 28/12/2025

Leaf Spinach In Steaks Frz (1Kg) - Bonduelle

CAVIAR OSSETRA (30G) - PETROSSIAN | EXP 28/12/2025

Brussels Sprouts Frz (~24pc/Box) (400g) - Bonduelle

CAVIAR DAURENKI (30G) - PETROSSIAN | EXP 28/12/2025

Broad Beans Frz (2.5kg) - Metro Chef | EXP 04/03/2026

Pre-cooked

31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Iberico Shoulder Boneless (~2.5kg) - Joselito | EXP 21/02/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Serrano Ham Bone In 24 Months With Knife And Stand (~8kg) - Monte Nevado | EXP 01/02/2026

Tomahawk Wagyu MB 5+ F1 Sanchoku Bone In 200Days Grain Fed Australia (~1.2kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

31103 - Mini Panier Mango (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

1156 - Boneless Prosciutto Stagionato 12m (~7.5kg) - Levoni | EXP 12/03/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Tenderloin Black Angus Mb3 120days Gf Aus (~2.3kg) - Stanbroke | EXP 06/01/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

31105 - Mini Panier Strawberry (40g) - C100 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Tenderloin Black Angus MB2 120Days Grain Fed Australia (~2.3kg) - Stanbroke | EXP 17/02/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor

Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC

Gran Reserva Iberico Ham Sliced 48 Months (70g) - Joselito | EXP 30/01/2026

Maturing : minimum 48 months

Striploin Wagyu Mb 5+ F1 Sanchoku 200Days Gf Aus (~7kg) - Stanbroke

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Duck Foie Gras Grande Cuisine Frz (~500g) - Rougié | EXP 26/02/2026

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

39701 - Ultra Kanel Swirl (100G) - C60 - Bridor

Yuzu Flavor Pearls (50g) - Le Tennier | EXP 14/02/2026