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Dark Buttons Compound (5Kg) - Patissier

Caramel Sauce (1.89L) - Monin

Black Pepper & Coarse Salt Mix Grinder (70g) - Bac Lieu

156379 - Sweet & Sour Syrup (1l) - Monin

White Pepper & Coarse Salt Mix Grinder (70g) - Bac Lieu

White Buttons Compound (5kg) - Patissier

Red Phu Quoc Pepper & Coarse Salt Mix Grinder (70G) - Bac Lieu

Dark Chips Compound (5Kg) - Patissier

Chili & Coarse Salt Mix Grinder (65G) - Bac Lieu

Yogurt Smoothie Base Powder (1Kg) - Monin

Dark Batons Compound (2Kg) - Patissier

Vanilla Frappe Base Powder (1Kg) - Monin

Black Pepper Grinder (70g) - Bac Lieu

Rump Chump Frozen Boneless Lamb Cap On (~0.7kg) - Coastal Lamb

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

154139 - Non Dairy Powder (1kg) - Monin

White Phu Quoc Pepper Grinder (55G) - Bac Lieu

Ribs Prepared 7 Ribs Black Angus Bone In 200Days Grain Fed Australia (~10kg) - Stockyard

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Dark Chocolate Baton 44% (1.6Kg) - Patissier

Red Pepper Grinder (70g) - Bac Lieu

Mixed Peppers Grinder (70g) - Bac Lieu

Naturally formed sea salt crystals have been harvested for centuries by local artisans from Bac Lieu using traditional methods.

Black Malabar Pepper (1kg) - Terre Exotique

Boneless Prosciutto Di Parma (~6.5kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Boneless Prosciutto Di San Daniele (~7kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

Boneless Prosciutto Stagionato (~7.5kg) - Levoni

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.