Find our recipe ideas with "Beef Cheeks Pap Off Grass Fed Frz ~1.2 Kg - Midfield"

- Braised Australian Beef Cheeks in Red Wine

In stock

Find our recipe ideas with "Beef Cheeks Pap Off Grass Fed Frz ~1.2 Kg - Midfield"

- Braised Australian Beef Cheeks in Red Wine

Beef Cheeks Pap Off Grass Fed Frz ~1.2 Kg - Midfield

Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.

₫590,400

(₫492,000 per KG)

Tax included

Description

Beef Cheeks are a flavorful cut of meat taken from the muscles of the cow's cheeks. They are known for their rich, beefy flavor and tenderness when cooked properly. The "Pap Off" designation likely means that the membrane (the silverskin) has been removed, making the meat more tender and ready for cooking.

Composition