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Artisanale Half Dry-Cured Pork Loin ( ~1,5Kg) - Léon Chaillot

₫1,848,000

(₫1,140,741 per KG)

Tax included
Quantity
In Stock

Description
Cured pork lomo is a dry-cured meat, typically made from pork loin. Texture : lean, tender texture Taste : rich, savory, altiness and a subtle sweetness Shape : long, cylindrical shape, similar to a salami
Composition
Temperature
Chilled
Origin
France
Reference Code
SLC0203-001