Orzo Pasta (500G) - Rustichella D’Abruzzo
Particular pasta shape similar to barley grains, ideal for the preparation of legume soups, vegetable soups or simply as a pasta in broth. Also recommended for a cold pasta salad with cherry tomatoes, mozzarella, basil and extra virgin olive oil flavored with Rustichella d’Abruzzo porcini mushrooms, or more simply as a "healthy" appetizer with extra virgin olive oil.
About Rustichella D’Abruzzo
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.