31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
6749 - 4 Fruits Rouges - Black Tea (100g) - Dammann Frères
100g Tin tea leaves
PLANT BASED SAUSAGES FRZ UNCONVENTIONAL (90G)*2 - GRANAROLO | EXP 05/11/2026
- -93%
- -93%
291 - CHORIZO COLLAR PICANTE (225G) - CASADEMONT | EXP 31/10/2026
- -61%
- -61%
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
3050 - SALCHICHON EXTRA SLICED (100G) - CASADEMONT | EXP 09/11/2026
- -44%
- -44%
3060 - SALCHICHON + CHORIZO EXTRA SLICED (100G) - CASADEMONT | EXP 09/11/2026
- -50%
- -50%
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
4160 - TAPAS SERRANO HAM + CHORIZO EXTRA + SALCHICHON SLICED (150G) - CASADEMONT | EXP 09/11/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -44%
- -44%
RED LUMP FISH EGGS (100G) - CASPIAN TRADITION | EXP 28/11/2026
- -87%
- -87%
WHIPPING CREAM 35% (1L) - PAULS | EXP 28/10/2026
Pauls Whipping Cream is perfect for pouring, baking, whipping or adding an indulgent touch to your favourite recipes - with consistent results every time. For best whipping results, chill cream, bowl and beater before use.
- -50%
- -50%
