Extra Virgin Olive Oil 18:1 - 100% Cornicabra Black (3L) - Alexis Muñoz
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Pain Au Chocolat Fine Butter Lenotre (35g x 210pcs) - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
DUCK FOIE GRAS RESTAURATION FRZ (~500G) - ROUGIÉ | EXP 09/04/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -23%
- -23%
WHOLE GUTTED SOLE FRZ 400-600G (~2.8KG) - PALAMOS | EXP 18/05/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -32%
- -32%