SHOULDER OYSTER CUT FRZ BONE IN LAMB NZ (~1.4KG) - COASTAL LAMB
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost 2,5 hours in the fridge (0-4oC)
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost 4 hours in the fridge (0-4oC), or put in the oven for 20 minutes at 150oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC