31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31105 - MINI PANIER STRAWBERRY (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
6749 - 4 Fruits Rouges - Black Tea (100g) - Dammann Frères
100g Tin tea leaves
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
TENDERLOIN AUGUSTUS 120DAYS GF AUS (~2.2KG) - STANBROKE | EXP 26/08/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -29%
- -29%
32960 - CROISSANT FINE BUTTER (50G) - ECLAT DU TERROIR - C120 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
DUCK FOIE GRAS BLOC (180G) - ROUGIÉ | EXP 09/10/2026
- -18%
- -18%
1353 - Pancetta Cotta (~2.5kg) - Levoni
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.