Rack Square Cut Standard Frozen Bone In Lamb New Zealand 7-8 Ribs (~0.8kg) - Coastal Lamb
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
HONEY GOAT CHEESE AND ALMOND TERRINE (160G) - MARMUS PAPILLON | EXP 25/07/2025
- -38%
- -38%
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
RACK CAP ON 8 RIBS FRZ BONE IN FRENCHED LAMB NZ (~600G) - COASTAL LAMB
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
EDAM CHEESE BLOCK 40% (200G) - SMILLA | EXP 04/07/2025
- -44%
- -44%
EDAM CHEESE SLICED 40% (160G) - SMILLA | EXP 04/07/2025
- -42%
- -42%
GOUDA CHEESE BLOCK 48% (200G) - SMILLA | EXP 04/07/2025
- -42%
- -42%
GOUDA CHEESE SLICED 48% (160G) - SMILLA | EXP 04/07/2025
- -45%
- -45%
ANCHOVY IN OIL (90G) - RUSTICHELLA D'ABRUZZO | EXP 30/07/2025
- -48%
- -48%
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
CUBE ROLL FRENCH GRASS FED PORTIONED 30 DAYS AGED HIBERNATED (350-450G) - HERITAGE
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.