31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - PAIN AU CHOCOLAT FINE BUTTER - SAVOUREUX (75G) - C70 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
SOY BEANS FRZ (1KG) - METRO CHEF | EXP 30/04/2026
Pre-cooked
- -35%
- -35%
31103 - MINI PANIER MANGO (40G) - C100 - BRIDOR
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
Mini Panier Strawberry (40G) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
TENDERLOIN BLACK ANGUS MB2 120DAYS GF AUS (~2.3KG) - STANBROKE | EXP 24/03/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -36%
- -36%
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
SHREDDED MOZZARELLA FRZ (~2.3KG) - QUANTUM | EXP 02/04/2026
- -29%
- -29%
CUBE ROLL FRENCH GRASS FED PORTIONED 30 DAYS AGED HIBERNATED (350-450G) - HERITAGE
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
100% CORNICABRA BLACK (750ML) - EXTRA VIRGIN OLIVE OIL 18:1 - ALEXIS MUÑOZ | EXP 30/04/2026
100% Cornicabra olives, a variety from Toledo in Castilla La Mancha (Spain). The olives are picked late in the end of December, to be fermented while a maturation takes place then, checked every day.
- -20%
- -20%
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
BLACK WINTER TRUFFLE PASTE 82% (120G) - PLANTIN | EXP 19/03/2026
Ready to use Black Truffle Paste is excellent with cheese, for blending into sauces, or spreading on toast for a luxurious snack.
- -27%
- -27%
CHISTORRA NAVARRA (280G) - OLMEDA ORIGENES | EXP 17/03/2026
- -26%
- -26%
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