31000 - Croissant Fine Butter - Savoureux (60g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31001 - Pain Au Chocolat Fine Butter - Savoureux (75g) - C70 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
31103 - Mini Panier Mango (40g) - C100 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
32973 - Pain Au Chocolat Fine Butter Lenotre (35g) - C210 - Bridor
Defrost ~20 minutes, baking 15-20 minutes at 165oC - 170oC
6749 - 4 Fruits Rouges - Black Tea (100g) - Dammann Frères
100g Tin tea leaves
Glucose Syrup (1kg) - Flavors And Chefs
Aqueous solution of nutritive saccharides obtained by hydrolysis of starch.Made in EUNon-GMO ingredients
Secreto Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
LEEK RINGS FRZ (2.5KG) - METRO CHEF | EXP 14/11/2026
Pre-cooked
- -29%
- -29%
Solomillo Iberico Frz (~625g) - Joselito
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
SWEETCORN SUPERSWEET FRZ (2.5KG) - METRO CHEF | EXP 20/06/2026
Pre-cooked
- -48%
- -48%
TURNIP STRIPS FRZ (2.5KG) - METRO CHEF | EXP 07/11/2026
Pre-cooked
- -34%
- -34%
DUROC PORK SECRETO FRZ (~500G) - LA PRUDENCIA | EXP 12/07/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -29%
- -29%
WHOLE GUTTED SOLE FRZ 400-600G (~2.8KG) - PALAMOS | EXP 18/05/2026
Real weight could be changed approx. 100g-500g, and the prices will be charged according to the real weight.
- -32%
- -32%