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Boned anchovy fillets in Extra Virgin Olive Oil. Try them with the Spaghettone del Leone (2.6 mm in diameter) or with Linguine and a drizzle of Extra Virgin Olive Oil
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.