Grocery

Fusilli Gluten Free (250G) - Rustichella D’Abruzzo

Couscous (850G) - Sabarot

HOW TO COOK COUSCOUS: 1. Boil Water or Broth 2. Add salt (optional), once the water or broth is boiling, remove it from the heat source stir well 3. Cover and Let It Sit for 5 minutes 4. Fluff it to separates the grains and prevents clumping. 5. Add Butter or Olive Oil (Optional):

Coffee Honey (250Ml) – Mach Gia Kim

Cookies Apple Caramel In Iron Box (200g) - La Mère Poulard

Cookies Chocolate Chips In Iron Box (200g) - La Mère Poulard

Cookies Apple Caramel In Pack (200g) - La Mère Poulard

Cookies All Chocolate In Iron Box (200G ) - La Mère Poulard

Shortbreads Chocolate In Pack (125g) - La Mère Poulard

Cookies Chocolate Chips In Pack (200g) - La Mère Poulard

Cookies All Chocolate In Pack (200g ) - La Mère Poulard

Shortbreads French Lemon In Pack (125G) - La Mère Poulard

Bar Syrup Cane Sugar (700ml) - C6 - Rioba

Small Chocolate Chip Cookies (200g) - La Mère Poulard

Butter Biscuits (145G) - La Mère Poulard

Pure Butter Biscuits Assortment 6 Varieties (375G) - La Mère Poulard

Chocolate Chip Shortbread 4 Varieties (750G) - La Mère Poulard

Orange Marmalade (28G) - Alain Milliat

Ingredients: Orange, sugar, pectin, concentrated juice lemon.

Sengana Strawberry Extra Jam (28G) - Alain Milliat

Ingredients: Strawberry, sugar, pectin.

Apricot Marmalade (28G) - Alain Milliat

Ingredients: apricot, sugar, gelling agent: pectin.

Wild Blueberry Extra Jam (28g) - Alain Milliat

Ingredients: wild blueberry, sugar, gelling agent: pectin.

Assaisonnement À La Truffe D'Été - Summer Truffle Seasonning 50G - Plantin

TRUFFLE SAUCE 8% (40G) - PLANTIN

Piedmontese Meat Ragout Sauce (190G) - Cascina San Cassiano

PARMIGIANO REGGIANO AND TRUFFLE CREAM SAUCE (150G) - CASCINA SAN CASSIANO