favorite_border
favorite
1
Boned anchovy fillets in Extra Virgin Olive Oil. Try them with the Spaghettone del Leone (2.6 mm in diameter) or with Linguine and a drizzle of Extra Virgin Olive Oil
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.