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All the flavor of corn enclosed in a specialty produced using exclusively controlled and selected organic raw materials of Italian origin. We recommend pairing it with fish-based Rustichella d'Abruzzo sauces, such as "Napoletana" or "Puttanesca".
Since 1924 a story of pasta and family
For us, producing pasta is an ancient art, a heritage of history and culture of our land. Proud to be Italian and bring Abruzzo pasta to the world.